Overview: Our client is seeking a talented and ambitious Senior Sous Chef ready to step up to the role of Head Chef at their premium casual restaurant and bar in Metro Vancouver. This opportunity is perfect for a culinary professional eager to take the next step in their career and lead a kitchen team in delivering outstanding dining experiences.

Key Responsibilities:

• Culinary Excellence: Design and execute a diverse menu that aligns with the restaurant’s concept and meets high standards of quality and presentation.

• Team Leadership: Recruit, train, and manage kitchen staff, fostering a positive and productive work environment.

• Operational Management: Oversee daily kitchen operations, including inventory management, ordering, and maintaining cleanliness and organization.

• Quality Control: Ensure consistency in food preparation and presentation, adhering to health and safety standards.

• Collaboration: Work closely with the FOH management team to ensure seamless service and exceptional customer experiences.

• Innovation: Stay updated with culinary trends and continuously seek ways to enhance the menu and operational efficiency.

• Financial Acumen: Manage kitchen budgets, control costs, and optimize labor and food expenses.

Qualifications:

• Proven experience as a Senior Sous Chef or Head Chef in a high-volume, premium casual dining setting.

• Strong leadership and team management skills.

• Exceptional culinary skills with a creative flair.

• Excellent organizational and time management abilities.

• Strong understanding of inventory management, cost control, and budgeting.

• Ability to work under pressure and maintain high standards during peak times.

• Effective communication skills and a collaborative approach.

Opportunity Summary:

Join a vibrant and respected establishment in Metro Vancouver where your culinary expertise and leadership skills will drive the kitchen's success. This role offers a unique opportunity to influence the restaurant's culinary direction and build a cohesive, motivated team in a supportive environment that values innovation and excellence.

Support from Crowsnest and Our Coaching Program:

At Crowsnest, we understand the challenges that come with transitioning from a Senior Sous Chef to a Head Chef role. Our comprehensive coaching program is designed to support you every step of the way:

• Personalized Coaching: Receive one-on-one coaching from experienced culinary professionals who have successfully made the transition to Head Chef. They will provide insights, guidance, and strategies tailored to your specific needs and career goals.

• Leadership Development: Enhance your leadership skills with targeted training sessions focused on team management, conflict resolution, and effective communication.

• Operational Support: Gain access to best practices for kitchen operations, inventory management, and cost control to ensure you can lead your team efficiently and effectively.

• Continuous Improvement: Stay ahead of culinary trends and innovation with ongoing learning opportunities and resources provided by our network of industry experts.

• Performance Feedback: Benefit from regular performance reviews and constructive feedback to help you continually improve and succeed in your new role.