An accomplished Director of Food and Beverage with extensive experience in the hospitality industry, this candidate brings a wealth of knowledge in financial management, operational leadership, and team development. With a background that spans both boutique and corporate settings, they have a proven track record of driving growth, improving operational efficiency, and creating engaging guest experiences.

Financial Experience Highlight: This professional excels in budgeting, financial reporting, and cost control, having successfully implemented tools like 7Shifts and Bevinco for scheduling and inventory management. They have led multiple projects that improved profitability while maintaining high levels of guest satisfaction.

Leadership Experience and Philosophy: A dedicated leader who believes in the power of investing in employees, this candidate has a strong focus on creating a positive and productive work environment. Their leadership philosophy centers around collaboration, mentorship, and continuous improvement, making them a strong advocate for both their team and their organization.

Operational Experience Summary: With a history of managing teams of up to 36 members across multiple venues, this candidate has overseen large-scale operations, including the opening and renovation of hospitality venues. Their hands-on approach to management ensures that every detail is accounted for, from concept to execution.

Problem Solving: Known for their ability to handle unexpected challenges with grace, this professional excels in turning potential crises into opportunities for growth. They approach problem-solving with a combination of creativity and strategic thinking, ensuring that solutions are both effective and sustainable.

Industry Passion, Commitment, and Initiative: Passionate about the hospitality industry, this candidate is committed to staying at the forefront of industry trends. They bring a deep understanding of the market and a drive to continuously innovate, making them a valuable asset to any organization looking to elevate their food and beverage operations.

Work Experience

Food and Beverage Manager

• Led food and beverage operations at a prestigious golf club, focusing on event planning, corporate financial reporting, and operational efficiency.

• Implemented advanced scheduling and inventory management systems, improving staff productivity and cost control.

• Oversaw a team of 36, ensuring high levels of guest satisfaction and operational excellence.

Director of Food and Beverage

• Directed food and beverage operations at a luxury hotel, including leading a multimillion-dollar renovation and the successful launch of new dining concepts.

• Managed budgeting, cost control, and financial reporting, achieving profitability targets while maintaining high standards of service.

• Spearheaded the implementation of a new POS system, streamlining operations and enhancing guest experiences.

Bar Manager

• Managed daily operations of multiple bar venues, including staff management, food safety compliance, and customer service.

• Developed and executed beverage menus, improving sales and customer satisfaction.

• Led training initiatives, resulting in a more skilled and efficient team.

Private Events Manager

• Coordinated and managed private events at a well-known restaurant, handling all aspects of event planning, from client relations to execution.

• Improved event profitability through strategic planning and cost management.

• Fostered strong relationships with clients, resulting in repeat business and high customer satisfaction.