Profile Overview
An accomplished Assistant General Manager with expertise in restaurant operations, financial management, and team leadership. This candidate has a proven ability to boost sales, reduce costs, and lead teams to success. With strengths in customer satisfaction, sales growth, and budget forecasting, they bring operational and financial excellence to every role.

Financial Experience
With solid experience in budgeting, forecasting, and cost control, this candidate has successfully managed multi-million-dollar restaurant operations. They have grown revenue through local marketing and loyalty programs while keeping expenses under control. Their approach balances profitability with great customer service.

Leadership Experience
As a hands-on leader managing teams of 30-50 employees, this candidate focuses on empowering staff and building a positive work environment. They prioritize team development, training new leaders, and fostering a culture of continuous growth.

Operational Expertise
Managing high-volume restaurants, this candidate excels in daily operations, including inventory, scheduling, and compliance. They have also used local marketing strategies to consistently boost sales.

Problem Solving
This candidate approaches challenges with a solutions-oriented mindset. Whether managing staffing issues or adjusting forecasts, they act quickly and decisively to resolve problems before they affect the business.

Industry Passion
With a deep passion for hospitality, this candidate is always looking for ways to enhance both the customer and employee experience. They thrive on the fast pace of the restaurant business and believe in creating a welcoming atmosphere for everyone.

Work History

• Assistant General Manager: Led financial planning and daily operations for a high-volume restaurant.

• Restaurant Manager: Drove customer satisfaction and sales growth while cutting costs.

• Restaurant Manager: Managed a restaurant with a focus on improving customer experience.